Green Olives

Green olives, hailing from the Chalkidiki region in northern Greece, are prized for their large size, firm texture, and mild, buttery flavor. These olives are harvested while still green, ensuring a crisp bite and a slightly tangy taste. Often cured in brine, they retain their vibrant green color and are perfect for adding a fresh, zesty touch to salads, antipasti platters, and Mediterranean dishes. Rich in healthy fats, antioxidants, and vitamins, Green Chalkidiki olives not only enhance your culinary creations but also contribute to a balanced diet. Enjoy them as a snack, in tapenades, or as a flavorful addition to your favorite recipes.